Papua New Guinea - Medium Roast

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Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel

Grade: A/X

Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)

Altitude: 1,200-1,700 M

Process: Washed

Variety: Typica, and Mondo Novo