Fairtrade® Colombia - Medium Roast

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Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Certification: Fairtrade®

Region: Tolima

Altitude: 1500 - 2100 M

Grade: Excelso, EP

Processing: Washed and Sun Dried

Varietal: Caturra, Castillo, and Tipica